It took two years of careful preparation, organized by a team with 25 years of catering management experience, selected professional Japanese chefs, and 6-10 months of staff training, and finally met with you in the spring of 2023.
The selection of ingredients is very strict, and the freshest ingredients are selected. Only the best ingredients can reflect the culinary skills of an excellent chef. The soup base is made of high-quality secret ingredients and simmered for 10 hours on low heat.
Years of
Professional