Deep fried pork or chicken cutlet, Japanese curry(contain Potato, Onion,Carrot), rice.
Katsudon or Oyakodon
A Classic Japanese Bowl Dish that consists of Fried Pork or Chicken Cutlet and Eggs and Onion, Cooked with Savory Sauce and Placed Over Rice.
Shrimp Tempura
Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy.
Takoyaki (Oclopus Ball)
Takoyaki are a kind of dumpling, made from grilled puffs of seasoned batter with a small piece of octopus meat in the middle, with sauces and seasonings.
Spicy Gyoza Chicken or Pork
Boiled Gyoza in house special spicy sauce.
Edamame
Edamame is Japanese dish and prepared of immature soybeans in the pod.
Gyoza
Japan Gyoza are filled with a mix of finely minced pork or chicken, mushrooms and cabbage, which creates a delicious mix of flavours and textures.
Spring Roll
Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines.
Salmon Poke
Salmon , Spring Mix, Mango, Pineapple, Avocado, and Poke sauce over sushi rice with miso soup.
Gyu Don
Fully Cooked Sliced Beef with Onion in Savory Sweet Sauce, Top with Ginger Over Rice, with Miso Soup.